SPICY | FLORAL | TART 

One Gallon Camp Jar (makes 64 cocktails)

Add alcohol of your choice, refrigerate for three days while kit infuses. Shake and strain before serving. Mix 1.5 oz. with a mixer of your choice (soda, juice, tonic, etc.) or use in one of our recipes. Alcohol not included. Makes 64 1.5 oz. servings; can be infused twice for a total of 128 servings. 

INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Infused Non-GMO Vegan Cane Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for a zero proof recipe